Trout Fillet with Sautéed Veggies

Instructions

1. 1

   Heat 1 tablespoon of olive oil in a large skillet over medium heat.

2. 2

   Add the mixed veggies to the skillet and sauté for about 5-7 minutes, or until they are tender and slightly caramelized. Remove the veggies from the skillet and set aside.

3. 3

   In the same skillet, add the remaining tablespoon of olive oil and the butter. Allow the butter to melt and become slightly foamy.

4. 4

   Season the trout fillets with salt and pepper to taste.

5. 5

   Place the trout fillets skin-side down in the skillet. Cook for about 3-4 minutes on each side, or until the fish is cooked through and flakes easily with a fork.

6. 6

   Return the sautéed veggies to the skillet to warm them through.

7. 7

   Sprinkle the chopped parsley over the trout fillets and veggies.

8. 8

   Serve the trout fillets with the sautéed veggies on the side. Enjoy your meal!