Spicy Garlic Shrimp Scampi

Instructions

1. 1

   Pat the shrimp dry with paper towels and season with salt and black pepper.

2. 2

   Heat the olive oil in a large skillet over medium-high heat.

3. 3

   Add the minced garlic and crushed red pepper flakes to the skillet. Sauté for about 1 minute, until fragrant but not browned.

4. 4

   Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side until pink, then flip and cook for another 1-2 minutes until just cooked through.

5. 5

   Add the lemon juice and zest to the skillet, stirring to coat the shrimp evenly.

6. 6

   Remove the skillet from heat and stir in the chopped fresh parsley.

7. 7

   Serve the spicy garlic shrimp scampi over the cooked brown rice.

8. 8

   Garnish with extra parsley or lemon wedges if desired. Enjoy!