Creato con AI
Chocolate Syrup Muffins
30 min 460 kcal a porzione Facile
Ingredienti
4 Porzioni
- flour1,5 cups
- sugar0,5 cups
- baking soda0,5 teaspoons
- salt0,25 teaspoons
- milk0,5 cups
- vegetable oil0,25 cups
- egg1 large
- chocolate syrup0,25 cups
Istruzioni
- 1
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- 2
In a large bowl, whisk together the flour, sugar, baking soda, and salt.
- 3
In another bowl, mix the milk, vegetable oil, and egg until well combined.
- 4
Pour the wet ingredients into the dry ingredients and stir until just combined.
- 5
Add the chocolate syrup and gently fold it into the batter.
- 6
Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
- 7
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- 8
Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- 9
Enjoy your delicious Chocolate Syrup Muffins!
