Argentinian Omelette

Instructions

1. 1

   Crack the 8 eggs into a bowl and beat them well until the yolks and whites are fully combined.

2. 2

   Finely chop the onions and red bell peppers.

3. 3

   Heat the olive oil in a non-stick frying pan over medium heat.

4. 4

   Add the chopped onions and red bell peppers to the pan and sauté until they are soft and slightly caramelized, about 5-7 minutes.

5. 5

   Pour the beaten eggs into the pan, ensuring they cover the vegetables evenly.

6. 6

   Cook the omelette on medium-low heat until the edges start to set, about 3-4 minutes.

7. 7

   Sprinkle the cheese evenly over the omelette.

8. 8

   Using a spatula, gently fold the omelette in half and continue cooking for another 2-3 minutes until the cheese is melted and the eggs are fully cooked.

9. 9

   Slide the omelette onto a plate and serve hot.