Made with AI
Classic Pad Thai
Ingredients
- rice noodles200 g
- shrimp200 g
- eggs2 pieces
- bean sprouts100 g
- peanuts50 g
- fish sauce2 tablespoons
- tamarind paste1 tablespoon
- sugar1 tablespoon
- garlic2 cloves
- red chili1 piece
- vegetable oil2 tablespoons
- green onions2 pieces
- lime1 piece
Instructions
- 1
Soak the rice noodles in warm water for about 20 minutes or until they are soft. Drain and set aside.
- 2
Heat 1 tablespoon of vegetable oil in a large pan over medium heat. Add the shrimp and cook until pink and cooked through, about 3-4 minutes. Remove the shrimp from the pan and set aside.
- 3
In the same pan, add the remaining tablespoon of vegetable oil. Add the minced garlic and sliced red chili, and sauté for about 1 minute until fragrant.
- 4
Crack the eggs into the pan and scramble them until they are just set.
- 5
Add the soaked noodles to the pan, followed by the fish sauce, tamarind paste, and sugar. Stir well to combine all the ingredients.
- 6
Return the cooked shrimp to the pan, and add the bean sprouts and chopped green onions. Toss everything together and cook for another 2-3 minutes.
- 7
Serve the Pad Thai hot, garnished with crushed peanuts and lime wedges on the side.
