Creado con IA
Banana Muffins
30 min 150 kcal por ración Fácil
Ingredientes
4 Raciones
- ripe bananas2 pieces
- all-purpose flour1,5 cups
- large egg1 piece
- sugar0,5 cup
- vegetable oil0,25 cup
- baking powder1 teaspoon
- baking soda0,5 teaspoon
- salt0,25 teaspoon
Preparación
- 1
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- 2
In a large bowl, mash the ripe bananas with a fork until smooth.
- 3
Add the egg, sugar, and vegetable oil to the mashed bananas and mix well.
- 4
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
- 5
Gradually add the dry ingredients to the banana mixture, stirring until just combined. Do not overmix.
- 6
Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
- 7
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- 8
Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- 9
Enjoy your homemade banana muffins!
