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Paneer Butter Masala

Name: Paneer Butter Masala
Total time: 45 min
Ingredients: 200g paneer; 2 tbsp butter; 1 cup tomato puree; 1/2 cup cream; 1 onion, finely chopped; 2 cloves garlic, minced; 1 inch ginger, minced; 1 tsp garam masala; 1 tsp red chili powder; 1/2 tsp turmeric powder; 1 tsp cumin seeds; Salt to taste; 1 tbsp oil; 1/4 cup water; 2 tbsp chopped cilantro

45 min 300 kcal a porzione Medio

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Ingredienti

4 Porzioni

paneer200 g
butter2 tbsp
tomato puree1 cup
cream1/2 cup
onion1 unit
garlic2 cloves
ginger1 inch
garam masala1 tsp
red chili powder1 tsp
turmeric powder1/2 tsp
cumin seeds1 tsp
saltto taste
oil1 tbsp
water1/4 cup
cilantro2 tbsp

Istruzioni

1
Heat the oil and 1 tbsp of butter in a pan over medium heat.
2
Add the cumin seeds and let them splutter.
3
Add the finely chopped onion and sauté until golden brown.
4
Add the minced garlic and ginger, and sauté for another minute.
5
Add the tomato puree, red chili powder, turmeric powder, and salt. Cook until the oil separates from the masala.
6
Add the paneer cubes and mix well.
7
Add the water and let it simmer for 5-7 minutes.
8
Stir in the cream and garam masala. Cook for another 2-3 minutes.
9
Add the remaining 1 tbsp of butter and mix well.
10

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