Creado con IA
Yam and Fish Black Soup
60 min 327 kcal por ración Media
Ingredientes
4 Raciones
- yam400 g
- smoked fish200 g
- oil3 tablespoons
- crayfish1 tablespoon
- thickener1 tablespoon
- pepper1 teaspoon
- seasoning cube1 cube
- salt1 teaspoon
Preparación
- 1
Peel the yam and cut it into small cubes.
- 2
In a pot, add the yam cubes and enough water to cover them. Boil until the yam is soft.
- 3
While the yam is boiling, debone the smoked fish and set aside.
- 4
Once the yam is soft, mash it slightly in the pot to thicken the soup.
- 5
Add the smoked fish, oil, crayfish, thickener, pepper, seasoning cube, and salt to the pot.
- 6
Stir the mixture well and let it simmer for about 10 minutes to allow the flavors to meld.
- 7
Taste and adjust seasoning if necessary.
- 8
Serve hot and enjoy your Yam and Fish Black Soup.
