Yam and Fish Black Soup

Instructions

1. 1

   Peel the yam and cut it into small cubes.

2. 2

   In a pot, add the yam cubes and enough water to cover them. Boil until the yam is soft.

3. 3

   While the yam is boiling, debone the smoked fish and set aside.

4. 4

   Once the yam is soft, mash it slightly in the pot to thicken the soup.

5. 5

   Add the smoked fish, oil, crayfish, thickener, pepper, seasoning cube, and salt to the pot.

6. 6

   Stir the mixture well and let it simmer for about 10 minutes to allow the flavors to meld.

7. 7

   Taste and adjust seasoning if necessary.

8. 8

   Serve hot and enjoy your Yam and Fish Black Soup.