Ital Vegetable Curry

Instructions

1. 1

   Heat the coconut oil in a large pot over medium heat.

2. 2

   Add the chopped onion and minced garlic, and sauté until the onion is translucent.

3. 3

   Stir in the curry powder, cumin, and coriander, and cook for another minute until fragrant.

4. 4

   Add the cauliflower florets, bell peppers, and zucchini to the pot, and stir to coat the vegetables with the spices.

5. 5

   Pour in the coconut milk and bring the mixture to a simmer.

6. 6

   Add the cooked chickpeas and stir to combine.

7. 7

   Season with salt to taste.

8. 8

   Cover the pot and let the curry simmer for about 15-20 minutes, or until the vegetables are tender.

9. 9

   Serve the Ital Vegetable Curry hot, optionally with rice or flatbread.