Classic Dark Chocolate Ice Cream

Instructions

1. 1

   In a medium saucepan, combine the heavy cream, whole milk, and half of the sugar. Heat over medium heat until the mixture is hot but not boiling.

2. 2

   In a separate bowl, whisk together the cocoa powder and the remaining sugar. Add the egg yolks and whisk until smooth.

3. 3

   Gradually pour the hot cream mixture into the egg yolk mixture, whisking constantly to prevent the eggs from cooking.

4. 4

   Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.

5. 5

   Remove from heat and add the chopped dark chocolate, stirring until completely melted and smooth.

6. 6

   Stir in the vanilla extract and salt.

7. 7

   Pour the mixture through a fine-mesh sieve into a clean bowl to remove any lumps.

8. 8

   Cover the surface with plastic wrap and refrigerate until completely chilled, at least 4 hours or overnight.

9. 9

   Once chilled, churn the mixture in an ice cream maker according to the manufacturer's instructions.

10. 10

    Transfer the ice cream to a lidded container and freeze until firm, about 4 hours, before serving.