Chicken and Rice Soup

Instructions

1. 1

   In a large pot, melt the butter over medium heat.

2. 2

   Add the chopped onion and minced garlic, and sauté until the onion is translucent.

3. 3

   Add the diced carrots and sliced zucchini, and cook for another 5 minutes.

4. 4

   Stir in the tomato paste and mix well.

5. 5

   Add the chicken drumsticks to the pot and pour in enough water to cover the ingredients.

6. 6

   Bring the mixture to a boil, then reduce the heat to a simmer.

7. 7

   Cover the pot and let it simmer for about 30 minutes, or until the chicken is cooked through.

8. 8

   Remove the chicken drumsticks from the pot, let them cool slightly, then remove the meat from the bones and shred it.

9. 9

   Return the shredded chicken to the pot.

10. 10

    Add the rice to the pot and continue to simmer for another 15-20 minutes, or until the rice is cooked.

11. 11

    Season the soup with salt and pepper to taste.

12. 12

    Serve hot and enjoy your Chicken and Rice Soup.