Made with AI
Classic Vegan Pinto Bean Burritos
35 min 384 kcal per serving Easy
Ingredients
4 Servings
- pinto beans (cooked, drained)2 cups
- olive oil1 tablespoon
- bell pepper (diced)1 cup
- tomato (diced)1 cup
- chilli flakes1 teaspoon
- Mexican seasoning2 teaspoons
- flour tortillas (large)4 pieces
- shredded lettuce2 cups
- vegan sour cream4 tablespoons
Instructions
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the diced bell pepper and sauté for 3-4 minutes until softened.
- 3
Stir in the diced tomato and cook for another 2 minutes.
- 4
Add the cooked pinto beans, chilli flakes, and Mexican seasoning. Mix well and cook for 5-6 minutes, mashing some of the beans with the back of a spoon for a creamy texture.
- 5
Warm the flour tortillas in a dry skillet or microwave until pliable.
- 6
Lay each tortilla flat and add a generous scoop of the bean mixture in the center.
- 7
Top with shredded lettuce and a tablespoon of vegan sour cream per burrito.
- 8
Fold in the sides of the tortilla and roll up tightly to form a burrito.
- 9
Serve immediately and enjoy your Classic Vegan Pinto Bean Burritos!
