1Rinse and drain the chickpeas thoroughly.
Slice the mini cucumbers into thin rounds.
Chop the lettuce into bite-sized pieces.
Dice the baby peppers into small pieces.
In a large bowl, combine the chickpeas, cucumbers, lettuce, and baby peppers.
Add the tzatziki to the bowl and mix well to coat all the ingredients evenly.
Serve immediately or refrigerate for 30 minutes to allow the flavors to meld together.
Enjoy your refreshing Chickpea and Cucumber Salad!