Creamy Chicken and Potato Casserole

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a large skillet, cook the diced chicken over medium heat until fully cooked and golden brown. Remove from heat and set aside.

3. 3

   Peel and slice the onions and potatoes into thin rounds.

4. 4

   In a large mixing bowl, combine the cooked chicken, sliced onions, sliced potatoes, cream cheese, and mixed vegetables. Mix well until the cream cheese is evenly distributed.

5. 5

   Transfer the mixture into a greased casserole dish, spreading it out evenly.

6. 6

   Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.

7. 7

   Remove the foil and bake for an additional 15 minutes, or until the top is golden and the potatoes are tender.

8. 8

   Let the casserole cool for a few minutes before serving. Enjoy your creamy chicken and potato casserole!