Made with AI
Apricot Chicken Salad
30 min 594 kcal per serving Medium
Ingredients
4 Servings
- chicken breast400 g
- fresh apricots200 g
- mixed salad greens100 g
- walnuts50 g
- feta cheese50 g
- olive oil2 tablespoons
- balsamic vinegar1 tablespoon
Instructions
- 1
Preheat your grill or a skillet over medium-high heat.
- 2
Season the chicken breast with salt and pepper to taste.
- 3
Grill or cook the chicken breast for about 6-7 minutes on each side, or until fully cooked and no longer pink inside.
- 4
While the chicken is cooking, wash and slice the fresh apricots.
- 5
In a large bowl, combine the mixed salad greens, sliced apricots, and walnuts.
- 6
Once the chicken is cooked, let it rest for a few minutes, then slice it into strips.
- 7
Add the sliced chicken and crumbled feta cheese to the salad.
- 8
In a small bowl, whisk together the olive oil and balsamic vinegar to make the dressing.
- 9
Drizzle the dressing over the salad and toss gently to combine.
