Spicy Garlic and Soy Sauce Potatoes

Instructions

1. 1

   Wash and peel the potatoes, then cut them into bite-sized cubes.

2. 2

   Boil the potatoes in salted water for about 10 minutes or until they are just tender. Drain and set aside.

3. 3

   Mince the garlic cloves and slice the hot peppers thinly.

4. 4

   In a large pan, heat a little oil over medium heat. Add the minced garlic and sliced hot peppers, sautéing until fragrant.

5. 5

   Add the boiled potatoes to the pan and stir to coat them with the garlic and peppers.

6. 6

   Pour in the soy sauce, apple cider vinegar, and lemon juice. Stir well to combine all the ingredients.

7. 7

   Cook for another 5-7 minutes, allowing the potatoes to absorb the flavors and become slightly crispy.

8. 8

   Serve hot as a side dish or a main course.