Spicy Tomato Basil Turkey Skillet

Instructions

1. 1

   Heat 1 tbsp of olive oil in a large skillet over medium heat.

2. 2

   Add the chopped yellow onion and sauté for 3-4 minutes until softened.

3. 3

   Add the minced garlic and cook for 1 minute, stirring frequently.

4. 4

   Add the ground turkey breast to the skillet. Cook, breaking it up with a spatula, until browned and cooked through, about 6-8 minutes.

5. 5

   Stir in the diced tomatoes, crushed red pepper flakes, salt, and black pepper. Mix well to combine.

6. 6

   Reduce the heat to low and let the mixture simmer for 5-7 minutes, allowing the flavors to meld.

7. 7

   Stir in the fresh basil and cook for an additional 1 minute.

8. 8

   Taste and adjust seasoning if needed. Serve hot, garnished with extra basil if desired.