Spanish Omelette

Instructions

1. 1

   Peel and thinly slice the potatoes and onion.

2. 2

   Heat 2 tablespoons of olive oil in a non-stick frying pan over medium heat.

3. 3

   Add the sliced potatoes and onion to the pan, and cook until the potatoes are tender and the onion is translucent, about 10-15 minutes.

4. 4

   Meanwhile, beat the eggs in a bowl and season with salt and pepper.

5. 5

   Once the potatoes and onion are cooked, add them to the beaten eggs and mix well.

6. 6

   Pour the mixture back into the frying pan and cook on low heat until the bottom is set, about 5 minutes.

7. 7

   Carefully flip the omelette using a plate and cook the other side until fully set, about 5 more minutes.

8. 8

   Slice the tomato and serve it alongside the omelette as a garnish.

9. 9

   Serve the Spanish omelette warm or at room temperature.