Gluten-Free Spaghetti with Pesto

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the gluten-free spaghetti and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   In a food processor, combine the fresh basil leaves, pine nuts, and garlic cloves. Pulse until finely chopped.

3. 3

   Add the grated Parmesan cheese and pulse to combine.

4. 4

   With the food processor running, slowly drizzle in the extra virgin olive oil until the mixture is smooth and creamy.

5. 5

   Season the pesto with salt and black pepper to taste.

6. 6

   In a large bowl, toss the cooked gluten-free spaghetti with the prepared pesto until evenly coated.

7. 7

   Serve immediately, garnished with additional Parmesan cheese if desired.