Classic Homemade Chocolate

Instructions

1. 1

   In a medium-sized mixing bowl, combine the cocoa powder and melted coconut oil.

2. 2

   Stir the mixture until it is smooth and well combined.

3. 3

   Add the honey, vanilla extract, and salt to the bowl.

4. 4

   Mix all the ingredients thoroughly until the mixture is smooth and glossy.

5. 5

   Pour the chocolate mixture into a mold or a lined baking dish.

6. 6

   Place the mold or dish in the refrigerator for at least 1 hour, or until the chocolate is set.

7. 7

   Once the chocolate is set, remove it from the mold or dish and break it into pieces.

8. 8

   Store the homemade chocolate in an airtight container in the refrigerator.