Indian Butter Chicken

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces.

2. 2

   In a large pan, melt the butter over medium heat.

3. 3

   Add the chopped onion and sauté until translucent.

4. 4

   Add the minced garlic and cook for another minute.

5. 5

   Stir in the garam masala and cook for 30 seconds until fragrant.

6. 6

   Add the chicken pieces to the pan and cook until they are browned on all sides.

7. 7

   Pour in the canned tomatoes and bring to a simmer.

8. 8

   Reduce the heat and let it cook for about 15 minutes, stirring occasionally.

9. 9

   Stir in the cream and season with salt and pepper to taste.

10. 10

    Simmer for another 5 minutes until the sauce thickens.

11. 11

    Serve hot with rice or naan.