Alu Fulkopi Masala

Instructions

1. 1

   Peel and cube the potatoes into bite-sized pieces.

2. 2

   Cut the cauliflower into small florets.

3. 3

   Heat the vegetable oil in a large pan over medium heat.

4. 4

   Add the chopped onion and sauté until golden brown.

5. 5

   Stir in the ginger paste and garlic paste, cooking for another minute.

6. 6

   Add the cumin powder and garam masala, stirring well to combine.

7. 7

   Add the potatoes and cauliflower to the pan, mixing them with the spices.

8. 8

   Season with salt to taste and stir everything together.

9. 9

   Cover the pan and let it cook on low heat for about 15-20 minutes, or until the potatoes and cauliflower are tender.

10. 10

    Stir occasionally to prevent sticking and ensure even cooking.

11. 11

    Once cooked, garnish with chopped cilantro before serving.