Vegan Butternut Squash Lasagna

Preparación

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cook the lasagna noodles according to the package instructions. Drain and set aside.

3. 3

   In a large skillet, sauté the mushrooms until they are tender. Add the spinach and cook until wilted. Set aside.

4. 4

   In a blender or food processor, puree the butternut squash until smooth.

5. 5

   Spread a thin layer of marinara sauce on the bottom of a 9x13 inch baking dish.

6. 6

   Place a layer of lasagna noodles over the sauce.

7. 7

   Spread a layer of butternut squash puree over the noodles.

8. 8

   Add a layer of the sautéed mushrooms and spinach.

9. 9

   Spread a layer of vegan ricotta over the vegetables.

10. 10