Vegan Butternut Squash Lasagna

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cook the lasagna noodles according to the package instructions. Drain and set aside.

3. 3

   In a large skillet, sauté the mushrooms until they are tender. Add the spinach and cook until wilted. Set aside.

4. 4

   In a blender or food processor, puree the butternut squash until smooth.

5. 5

   Spread a thin layer of marinara sauce on the bottom of a 9x13 inch baking dish.

6. 6

   Place a layer of lasagna noodles over the sauce.

7. 7

   Spread a layer of butternut squash puree over the noodles.

8. 8

   Add a layer of the sautéed mushrooms and spinach.

9. 9

   Spread a layer of vegan ricotta over the vegetables.

10. 10

    Repeat the layers until all ingredients are used, ending with a layer of marinara sauce.

11. 11

    Sprinkle the vegan mozzarella on top.

12. 12

    Cover the dish with aluminum foil and bake for 30 minutes.

13. 13

    Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

14. 14

    Let the lasagna cool for a few minutes before serving. Enjoy!