Spiced Potato Yoghurt Salad

Instructions

1. 1

   Cut the boiled potatoes into bite-sized cubes and place them in a large mixing bowl.

2. 2

   In a separate bowl, whisk the plain yoghurt until smooth.

3. 3

   Add kala namak, salt, chat masala, and lemon juice to the yoghurt. Mix well to combine all the spices.

4. 4

   Pour the spiced yoghurt mixture over the cubed potatoes.

5. 5

   Gently toss the potatoes with the yoghurt dressing until all pieces are evenly coated.

6. 6

   Sprinkle the chopped mint over the salad and mix lightly.

7. 7

   Chill the salad in the refrigerator for at least 30 minutes before serving for best flavor.

8. 8

   Serve cold as a refreshing side or light meal.