Creado con IA
Pasta Primavera
30 min 400 kcal por ración Media
Ingredientes
4 Raciones
- penne pasta320 grams
- zucchini1 medium
- red bell pepper1 medium
- yellow bell pepper1 medium
- carrot1 medium
- olive oil60 ml
- garlic2 cloves
- grated Parmesan cheese30 grams
Preparación
- 1
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.
- 2
While the pasta is cooking, slice the zucchini, red bell pepper, yellow bell pepper, and carrot into thin strips.
- 3
In a large skillet, heat the olive oil over medium heat. Add the garlic cloves, minced, and sauté for about 1 minute until fragrant.
- 4
Add the sliced vegetables to the skillet and sauté for about 5-7 minutes, or until they are tender-crisp.
- 5
Add the cooked pasta to the skillet with the vegetables. Toss everything together to combine well.
- 6
Remove the skillet from the heat and sprinkle the grated Parmesan cheese over the pasta and vegetables. Toss again to evenly distribute the cheese.
- 7
Serve the Pasta Primavera warm, garnished with additional Parmesan cheese if desired.
