Classic Sticky Toffee Pudding

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and grease a baking dish.

2. 2

   Chop the pitted dates and place them in a bowl. Pour the boiling water over the dates and add the baking soda. Let it sit for about 10 minutes to soften.

3. 3

   In a separate bowl, cream together the unsalted butter and brown sugar until light and fluffy.

4. 4

   Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.

5. 5

   Stir in the vanilla extract.

6. 6

   Gradually fold in the self-raising flour until just combined.

7. 7

   Add the softened date mixture to the batter and mix until well combined.

8. 8

   Pour the batter into the prepared baking dish and smooth the top.

9. 9

   Bake in the preheated oven for 30-35 minutes, or until a skewer inserted into the center comes out clean.

10. 10

    Once baked, remove from the oven and let it cool slightly.

11. 11

    Serve warm with a generous drizzle of toffee sauce on top.