Avocado and Feta Couscous

Instructions

1. 1

   Cook the couscous according to the package instructions and let it cool.

2. 2

   Dice the ripe avocado and set aside.

3. 3

   Halve the cherry tomatoes and dice the cucumber.

4. 4

   In a large bowl, combine the cooked couscous, diced avocado, halved cherry tomatoes, and diced cucumber.

5. 5

   Crumble the feta cheese over the mixture.

6. 6

   In a small bowl, whisk together the olive oil and lemon juice.

7. 7

   Pour the olive oil and lemon juice dressing over the couscous mixture.

8. 8

   Season with salt and pepper to taste.

9. 9

   Toss everything gently to combine.

10. 10

    Serve immediately or refrigerate for later.