Steak and Potato Hash

Instructions

1. 1

   Begin by peeling and dicing the potatoes into small cubes.

2. 2

   Heat 15ml of olive oil in a large skillet over medium heat.

3. 3

   Add the diced potatoes to the skillet and cook until they are golden brown and tender, about 10-15 minutes. Stir occasionally.

4. 4

   While the potatoes are cooking, slice the onions thinly.

5. 5

   Remove the potatoes from the skillet and set aside.

6. 6

   In the same skillet, add the remaining 15ml of olive oil and the sliced onions. Cook until the onions are soft and translucent.

7. 7

   Cut the tenderized steak into bite-sized pieces.

8. 8

   Add the steak pieces to the skillet with the onions and cook until the steak is browned and cooked to your desired level of doneness.

9. 9

   Return the cooked potatoes to the skillet and mix them with the steak and onions.

10. 10

    Sprinkle the paprika over the mixture and stir well to combine.

11. 11

    Cook for an additional 2-3 minutes to allow the flavors to meld together.

12. 12

    Garnish with chopped parsley before serving.

13. 13

    Serve hot and enjoy your Steak and Potato Hash.