1Preheat your oven to 180°C (350°F).
Cook the pasta according to the package instructions until al dente. Drain and set aside.
In a pan, cook the chicken breast over medium heat until fully cooked and golden brown. Remove from heat and slice into strips.
In a baking dish, combine the cooked pasta, chicken strips, tomato sauce, and milk. Mix well.
Season the mixture with salt and pepper, ensuring even distribution.
Slice the mozzarella cheese and layer it on top of the pasta and chicken mixture.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let it cool for a few minutes before serving.
Serve warm and enjoy your Italian Chicken Mozzarella Bake.