Spinach and Carrot Buns

Instructions

1. 1

   In a small bowl, dissolve the sugar in the warm water and sprinkle the active dry yeast over the top. Let it sit for about 5-10 minutes until it becomes frothy.

2. 2

   In a large mixing bowl, combine the all-purpose flour, salt, and cumin seeds.

3. 3

   Add the chopped spinach and grated carrot to the flour mixture and mix well.

4. 4

   Pour in the yeast mixture and olive oil into the flour mixture. Stir until the dough starts to come together.

5. 5

   Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes until it becomes smooth and elastic.

6. 6

   Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours or until it has doubled in size.

7. 7

   Preheat your oven to 375°F (190°C).

8. 8

   Punch down the risen dough and divide it into equal portions. Shape each portion into a bun and place them on a baking sheet lined with parchment paper.

9. 9

   Cover the buns with a damp cloth and let them rise again for about 30 minutes.

10. 10

    Bake the buns in the preheated oven for 15-20 minutes or until they are golden brown.

11. 11

    Remove the buns from the oven and let them cool on a wire rack before serving.