Made with AI
Mint Chocolate Chip Ice Cream
45 min 688 kcal per serving Advanced
Ingredients
4 Servings
- heavy cream2 cups
- whole milk1 cup
- granulated sugar0,75 cup
- mini chocolate chips0,5 cup
- mint extract1 teaspoon
Instructions
- 1
In a medium bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is completely dissolved.
- 2
Stir in the mint extract until well combined.
- 3
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- 4
About 5 minutes before the ice cream is done churning, add the mini chocolate chips.
- 5
Once the ice cream is finished churning, transfer it to an airtight container.
- 6
Freeze the ice cream for at least 2 hours or until it is firm enough to scoop.
- 7
Serve and enjoy your homemade mint chocolate chip ice cream!
