Mint Chocolate Chip Ice Cream

Instructions

1. 1

   In a medium bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is completely dissolved.

2. 2

   Stir in the mint extract until well combined.

3. 3

   Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

4. 4

   About 5 minutes before the ice cream is done churning, add the mini chocolate chips.

5. 5

   Once the ice cream is finished churning, transfer it to an airtight container.

6. 6

   Freeze the ice cream for at least 2 hours or until it is firm enough to scoop.

7. 7

   Serve and enjoy your homemade mint chocolate chip ice cream!