Jollof Rice

Instructions

1. 1

   Rinse the rice thoroughly under cold water until the water runs clear to remove excess starch.

2. 2

   Heat the vegetable oil in a large pot over medium heat.

3. 3

   Add the chopped onion and sauté until translucent.

4. 4

   Stir in the blended tomatoes and red bell pepper, and cook for about 10 minutes until the mixture thickens.

5. 5

   Add the thyme, curry powder, and paprika, and stir well to combine.

6. 6

   Pour in the chicken broth and bring the mixture to a boil.

7. 7

   Add the rinsed rice to the pot, stirring to ensure it is evenly distributed.

8. 8

   Season with salt to taste.

9. 9

   Reduce the heat to low, cover the pot, and let the rice cook for about 20-25 minutes, or until the rice is tender and the liquid is absorbed.

10. 10

    Fluff the rice with a fork and serve hot.