Spicy Garlic Tomato Pizza

Instructions

1. 1

   Preheat your oven to 475°F (245°C).

2. 2

   In a large bowl, combine the wheat flour with a pinch of salt and gradually add water to form a dough. Knead the dough until smooth and elastic.

3. 3

   Roll out the dough on a floured surface to your desired thickness.

4. 4

   Transfer the rolled-out dough onto a pizza stone or baking sheet.

5. 5

   Spread the tomato sauce evenly over the dough, leaving a small border around the edges.

6. 6

   Sprinkle the shredded cheese over the tomato sauce.

7. 7

   In a small pan, heat the olive oil over medium heat. Add the minced garlic and sliced onion, sautéing until the onion is translucent.

8. 8

   Distribute the sautéed garlic and onion evenly over the cheese.

9. 9

   Sprinkle the chili flakes over the top for a spicy kick.

10. 10

    Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.

11. 11

    Remove from the oven, let it cool slightly, slice, and serve.