Cauliflower Rice Bolognese

Instructions

1. 1

   Begin by preparing the cauliflower rice. Cut the cauliflower into florets and pulse in a food processor until it resembles rice. Set aside.

2. 2

   In a large skillet, heat the olive oil over medium heat. Add the chopped onion, carrot, and celery. Sauté for about 5 minutes until the vegetables are softened.

3. 3

   Add the minced garlic to the skillet and cook for another minute until fragrant.

4. 4

   Increase the heat to medium-high and add the lean ground beef to the skillet. Cook until the beef is browned, breaking it up with a spoon as it cooks.

5. 5

   Stir in the diced tomatoes and dried thyme. Season with salt and pepper to taste. Let the mixture simmer for about 15 minutes, allowing the flavors to meld together.

6. 6

   While the sauce is simmering, in a separate pan, lightly sauté the cauliflower rice over medium heat for about 5 minutes until tender.

7. 7

   Serve the Bolognese sauce over the cauliflower rice. Enjoy your healthy and delicious Cauliflower Rice Bolognese!