Butterscotch Layered Sunfeast Cake

Instructions

1. 1

   Slice the Sunfeast Cake horizontally into two even layers.

2. 2

   Spread a generous layer of butterscotch sauce on the bottom layer of the cake.

3. 3

   Place the top layer of the cake back on top of the butterscotch-covered bottom layer.

4. 4

   Spread whipped cream evenly over the top layer of the cake.

5. 5

   Sprinkle the chopped nuts over the whipped cream.

6. 6

   Refrigerate the cake for at least 30 minutes to allow the layers to set.

7. 7

   Serve chilled and enjoy your Butterscotch Layered Sunfeast Cake.