1Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the all-purpose flour and sugar.
Add the lemon juice, vegetable oil, and water to the dry ingredients.
Mix until a smooth dough forms.
Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
Flatten each ball slightly with the back of a spoon.
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
Remove from the oven and let the cookies cool on a wire rack.
Enjoy your freshly baked lemon sugar cookies!