Goat Biryani

Instructions

1. 1

   Rinse the basmati rice thoroughly and soak it in water for 30 minutes.

2. 2

   In a large pot, bring water to a boil and add the soaked rice. Cook until the rice is 70% done, then drain and set aside.

3. 3

   In a bowl, marinate the goat meat with dahi (yogurt), papaya paste, and a pinch of salt. Let it sit for at least 1 hour.

4. 4

   Heat ghee in a large pot and add the cinnamon stick, cloves, cardamom pods, bay leaves, caraway seeds, mace flower, and star anise. Sauté until fragrant.

5. 5

   Add the marinated goat meat to the pot and cook until the meat is browned and cooked through.

6. 6

   Layer the partially cooked rice over the goat meat in the pot.

7. 7

   Sprinkle the fried onion, nutmeg, and saffron over the rice.

8. 8

   Squeeze the juice of one lemon over the top.

9. 9

   Cover the pot with a tight-fitting lid and cook on low heat for 20-25 minutes, allowing the flavors to meld together.

10. 10

    Once done, gently fluff the biryani with a fork and serve hot.