
Made with AI
Preheat a grill or skillet over medium heat.
Season the chicken breasts with salt and pepper.
Grill the chicken breasts for about 6-7 minutes on each side, or until fully cooked.
While the chicken is cooking, peel and slice the kiwi fruits.
Once the chicken is cooked, let it rest for a few minutes, then slice it into strips.
In a large bowl, combine the spinach, sliced kiwi, and walnuts.
Add the sliced chicken to the salad.
Drizzle the balsamic vinaigrette over the salad.
Toss the salad gently to combine all ingredients.
Serve immediately and enjoy your Kiwi and Chicken Salad.