Wet Fry Beef with Vegetables

Instructions

1. 1

   Heat the vegetable oil in a large pan over medium-high heat.

2. 2

   Add the beef strips and cook until browned on all sides, about 5-7 minutes.

3. 3

   Remove the beef from the pan and set aside.

4. 4

   In the same pan, add the sliced onion and minced garlic. Sauté until the onion is translucent.

5. 5

   Add the red and green bell peppers to the pan and cook for another 3-4 minutes until they start to soften.

6. 6

   Return the beef to the pan and add the soy sauce, oyster sauce, black pepper, and chili flakes. Stir well to combine.

7. 7

   Add the broccoli florets and cook for an additional 3-4 minutes until the broccoli is tender but still crisp.

8. 8

   Serve hot and enjoy your Wet Fry Beef with Vegetables.