Palada Prathaman

Instructions

1. 1

   Rinse the rice flakes thoroughly in water and drain them well.

2. 2

   In a heavy-bottomed pan, heat the ghee over medium heat.

3. 3

   Add the cashew nuts and raisins to the pan and fry them until the cashews turn golden brown and the raisins puff up. Remove and set aside.

4. 4

   In the same pan, add the rice flakes and lightly roast them for a few minutes until they become slightly crispy.

5. 5

   Add the coconut milk to the pan with the roasted rice flakes and bring it to a gentle boil.

6. 6

   Stir in the jaggery and continue to cook on low heat until the jaggery dissolves completely and the mixture thickens.

7. 7

   Add the cardamom powder and mix well.

8. 8

   Finally, add the fried cashew nuts and raisins to the mixture and stir gently.

9. 9

   Serve the Palada Prathaman warm or at room temperature as a delicious dessert.