Bacon and Cheese Biscuit Bowl

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels, then crumble into small pieces.

3. 3

   Open the biscuits and place them in a muffin tin, pressing them down to form a bowl shape.

4. 4

   Evenly distribute the crumbled bacon, shredded cheddar cheese, diced tomatoes, and diced green onions into each biscuit bowl.

5. 5

   Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and the cheese is melted.

6. 6

   Remove from the oven and let cool for a few minutes before serving.