Made with AI
Classic Homemade Sugar Cookies
Ingredients
- all-purpose flour2 cups
- baking powder0,5 teaspoon
- salt0,25 teaspoon
- unsalted butter, softened0,5 cup
- granulated sugar1 cup
- large egg1 piece
- vanilla extract1 teaspoon
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
- 3
In a large bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy.
- 4
Beat in the large egg and vanilla extract until well combined.
- 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6
Roll the dough into 1-inch balls and place them on an ungreased baking sheet, spacing them about 2 inches apart.
- 7
Flatten each ball slightly with the bottom of a glass or your hand.
- 8
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
- 9
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- 10
Enjoy your Classic Homemade Sugar Cookies!
