Banana Pancakes

Instructions

1. 1

   In a large bowl, mash the ripe bananas until smooth.

2. 2

   Add the eggs and milk to the mashed bananas and whisk until well combined.

3. 3

   In another bowl, mix the flour, sugar, baking powder, and salt.

4. 4

   Gradually add the dry ingredients to the banana mixture, stirring gently until just combined.

5. 5

   Melt the butter in a non-stick skillet over medium heat.

6. 6

   Pour a small amount of batter onto the skillet to form pancakes of your desired size.

7. 7

   Cook until bubbles form on the surface of the pancakes, then flip and cook until golden brown on the other side.

8. 8

   Repeat with the remaining batter, adding more butter to the skillet as needed.

9. 9

   Serve the pancakes warm with your choice of toppings.