Créé avec l’IA
Grilled Chicken Thighs with Broccoli and Mushroom Salad
35 min 266 kcal par portion Moyen
Ingrédients
4 Portions
- chicken thighs4 pieces
- broccoli florets2 cups
- sliced mushrooms1 cup
- balsamic vinegar2 tablespoons
- olive oil1 tablespoon
- garlic powder1 teaspoon
- salt1 teaspoon
- black pepper1 teaspoon
- red pepper flakes1 teaspoon
Instructions
- 1
Preheat your grill to medium-high heat.
- 2
In a small bowl, mix together the olive oil, balsamic vinegar, garlic powder, salt, black pepper, and red pepper flakes.
- 3
Rub the mixture evenly over the chicken thighs.
- 4
Place the chicken thighs on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 5
While the chicken is grilling, steam the broccoli florets until they are tender but still crisp, about 4-5 minutes.
- 6
In a large bowl, combine the steamed broccoli and sliced mushrooms.
- 7
Drizzle a little balsamic vinegar over the broccoli and mushroom salad and toss to combine.
- 8
Once the chicken is cooked, remove it from the grill and let it rest for a few minutes.
- 9
Serve the grilled chicken thighs alongside the broccoli and mushroom salad. Enjoy your meal!
