
Creado con IA
In a large bowl, combine the diced cooked chicken breast, diced apple, chopped celery, and raisins.
In a separate small bowl, mix the low-fat yogurt with the curry powder until well combined.
Pour the yogurt and curry mixture over the chicken and apple mixture. Stir until all ingredients are evenly coated.
Lay out the whole wheat tortillas on a clean surface.
Divide the chicken curry apple salad mixture evenly among the tortillas.
Roll up each tortilla tightly to enclose the filling.
Serve immediately or wrap in foil and refrigerate for later.