Vegetable Stir-Fry

Instructions

1. 1

   Wash and chop the broccoli, bell peppers, carrots, and snap peas into bite-sized pieces.

2. 2

   Mince the garlic and ginger.

3. 3

   Heat the sesame oil in a large pan or wok over medium-high heat.

4. 4

   Add the minced garlic and ginger to the pan and sauté for about 1 minute until fragrant.

5. 5

   Add the broccoli, bell peppers, carrots, and snap peas to the pan.

6. 6

   Stir-fry the vegetables for about 5-7 minutes until they are tender but still crisp.

7. 7

   Pour the soy sauce over the vegetables and stir well to combine.

8. 8

   Season with salt and black pepper to taste.

9. 9

   Continue to stir-fry for another 1-2 minutes to allow the flavors to meld.

10. 10

    Serve the vegetable stir-fry hot, either on its own or over a bed of rice or noodles.