Made with AI
Dutch Oven Baked Ziti
Ingredients
- ziti pasta8 ounces
- marinara sauce2 cups
- ricotta cheese1 cup
- mozzarella cheese1 cup
- grated Parmesan cheese0,25 cup
- olive oil1 tablespoon
- Italian seasoning1 teaspoon
- Saltto taste
- Pepperto taste
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Cook the ziti pasta according to the package instructions until al dente. Drain and set aside.
- 3
In a large Dutch oven, heat the olive oil over medium heat. Add the cooked ziti pasta and stir to coat with the oil.
- 4
Pour in the marinara sauce and add the Italian seasoning. Stir well to combine.
- 5
Add the ricotta cheese to the pasta mixture and gently fold it in until evenly distributed.
- 6
Sprinkle the mozzarella cheese over the top of the pasta.
- 7
Top with grated Parmesan cheese.
- 8
Season with salt and pepper to taste.
- 9
Cover the Dutch oven with its lid and bake in the preheated oven for 20 minutes.
- 10
Remove the lid and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
- 11
Remove from the oven and let it cool for a few minutes before serving. Enjoy your Dutch Oven Baked Ziti!
