Spicy Shrimp Tacos

Instructions

1. 1

   In a bowl, combine the shrimp, chili powder, and half of the lime juice. Mix well to coat the shrimp evenly.

2. 2

   Heat the olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side, or until the shrimp are pink and opaque. Remove from heat.

3. 3

   Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until they are pliable.

4. 4

   Thinly slice the cabbage and red onion. Dice the avocado.

5. 5

   To assemble the tacos, place a small amount of cabbage and red onion on each tortilla. Top with shrimp and avocado.

6. 6

   Drizzle the remaining lime juice over the tacos.

7. 7

   Serve immediately and enjoy your Spicy Shrimp Tacos!